The best coconut openers for you to invest in are the Stord Coconut Opener, FANATU Coconut Opener Tool Set, KINGLEV Coconut Opener Tool Set, and the Hoffritz Knife.
Growing up, we always opened up coconuts by ourselves. Due to this, I have had the opportunity to test out a variety of tools over the years, allowing me to figure out what the top options were. In this post, you will be able to discover all the different types of coconut openers available to you. Not to mention, you can discover how they each need to be used for specific circumstances.
Keep reading to find out more!
|Stord Coconut Opener for Fresh Green Young Coconut Water - Works With Peeled Thai Young White...||CHECK PRICE|
|FANATU Coconut Opener Tool Set for Young Coconuts – Super Safe & Easy to Use Coconut Opening Tool...||CHECK PRICE|
|Coconut Opener Tool Set for Young Coconut - Coconut Opener Kit with Hammer - Food Safe Stainless...||CHECK PRICE|
|Hoffritz Commercial German Steel Butcher Knife with Non-Slip Handle for Home and Professional Use,...||CHECK PRICE|
You can select your favorite coconut opener tool from these few options in this guide:
This is the perfect product to help you open young coconuts and extract the coconut liquid. You should be able to tackle freshly picked coconuts with this utensil.
If you are looking for an easy way to open young coconuts, this pick is for you.
With this coconut opener tool set nothing will stand in your way of opening young and mature coconuts.
This pick will allow you to hack through all the outer layers of a coconut and is safe to handle.
This is your guide to finding the best coconut opener for you. It doesn’t matter how you prefer opening coconuts, you are sure to find a suitable tool with these recommendations.
As there are different ways to open a coconut, there are various products to choose from too.
This means that the best coconut opener for you will depend on what kind of coconut you are dealing with.
It will also depend on whether you want coconut water or coconut meat from the drupe.
There are two tools needed to open coconuts with several layers. These often come as a set.
One tool looks like a mallet or hammer while the other one resembles a large box wrench. This tool is made of rubber instead of steel or metal to save your fingers.
You have to place the wrench-like tool against the side of the peeled coconut. Then, use the rubber mallet to hammer the other tool into the outer layer.
This will allow the wrench-like utensil to drill into the fibrous material and pull a portion of this side out.
This leaves you with a coconut opening that allows you to get at the coconut meat.
In some instances, the kit may have a coconut meat scoop for you to use too.
There is some confusion between young Thai and mature coconuts.
However, the differences are simple.
Young Thai drupes have more liquid and less coconut meat inside them. Mature ones, on the other hand, have very little water but have a higher coconut meat content.
This is why they are used to make coconut milk.
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Green Thai coconuts have a softer husk and outer shell than the mature ones.
This makes opening a coconut easier.
Nevertheless, you can use the same tools to for both kinds of coconuts.
You just have to use a bit more strength when cracking open the mature coconut.
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Want to extract coconut water, not coconut meat, from a coconut without a husk?
Then, you need to get any water out before the outer layer is cracked open.
Here, the tool has a handle that is similar to that of a twist and pull corkscrew, while the bottom portion looks like an apple corer, except that it has a jagged and pointed end.
The corkscrew-like object burrows a hole in the coconut. Then, you can pour any liquid out or drink it through a straw.
Sometimes, there is no substitute for a good knife, particularly with tougher coconuts.
With a knife you can crack open the coconut in half, allowing you to scoop the coconut meat out.
Now, there aren't dedicated coconut knives, but any good chef’s knife or cleaver will work well.
The Ultimate Guide on How to Get the Meat Out Of a Coconut
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